Puli Inji (Tamarind Ginger Pickle)

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Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu sadhya meal. Try this pickle (chutney) recipe with rice, as it is traditionally served, or experiment with a piece of toast or as sandwich [...]

Read more from Puli Inji (Tamarind Ginger Pickle) at ShowMeTheCurry

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