By Egg-free Cook on December 02, 2012
My husband has become quite the master smoker with his kamado style smoker and convection grill. This delicious pulled pork can also be slow-cooked in your oven. We have made this pulled pork about 3 or 4 times since getting our new smoker/grill in the Spring. I didn't share the recipe earlier since not everyone has a smoker. But it is just too good not to share! Try it with your oven. I still think it would turn out fantastic, just missing some of the smokiness. The rub is so good that it really won't matter all that much. We usually make this when we have guests to feed or at least share some of the meat with friends. There is always plenty to share!
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