Pumpkin Pie with Salted Pecan Brittle
By forgetmenot on November 22, 2013
Spiced Heirloom Pumpkin Pie with Salted Pecan Brittle
For me, pumpkin pie is a must for Thanksgiving. It hits all my sweet spots with creaminess, fragrant pie spices and flaky buttery crust. Also, all that whipped cream on top makes it ethereal.
My pumpkin filling recipe has been in the family since I can remember. My youngest brother was a very picky eater as a child; and my mother would bake the filling in custard cups for him. Some days that was all he ate.
This year I was inspired, by a photo on the cover of the November issue of Better Homes and Gardens, to replace the pie plate with a springform pan. It made a great presentation. I also added their pecan brittle which my family was gobbling up as soon as it was cool.
More Like This
Most Popular on BlogHer
Mom has a lot to check off her list this Summer, and Kellogg's cereal can help her get it done. How will you make the most of your Summer? Check out our blog posts as we share with you inspirational ideas for celebrating the moments of magic that will happen during this activity-filled time of year! PLUS enter for a chance to win as $100 Walmart gift card! Read more
Most Popular on Baking
Recent Comments on Baking