Puy Lentil Salad (Rachel Khoo inspired)

I love to watch food shows. Sometimes even when its less about food and more about everything else (Hell's kitchen anyone ?? ), :) 

This salad recipe today is inspired from Rachel Khoo's show 'Little Paris Kitchen'. I say inspired because instead of cooking the lentil with Bay leaves and thyme i soaked the lentil overnight in plain water with bay leaves and thyme.

Here is the recipe for this easy , healthy and wonderfully tasty salad.

Soak Puy lentil overnight (6-8 hours) with Bay leaves and thyme in plain water , drain water , remove bay leaves and thyme.

1/2 Beetroot - sliced thinly
Goat / Feta cheese 
Sea salt to taste
Dill Vinaigrette
Olive oil

For Dill Vinaigrette

Fresh Dill - 2
Olive oil - 1 table spoon
Lemon juice- 1 teaspoon
red wine vinegar - 1 splash

Mix together in an electric blender to a smooth dressing like consistency.

For salad

Mix all ingredients for salad , serve immediately . Tasty and super healthy !




In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.

Trending Now

Recent Posts by shilpi.shekhar.verma