Puy Lentil Salad (Rachel Khoo inspired)
By shilpi.shekhar.verma on January 23, 2014
I love to watch food shows. Sometimes even when its less about food and more about everything else (Hell's kitchen anyone ?? ), :)
This salad recipe today is inspired from Rachel Khoo's show 'Little Paris Kitchen'. I say inspired because instead of cooking the lentil with Bay leaves and thyme i soaked the lentil overnight in plain water with bay leaves and thyme.
Here is the recipe for this easy , healthy and wonderfully tasty salad.
Soak Puy lentil overnight (6-8 hours) with Bay leaves and thyme in plain water , drain water , remove bay leaves and thyme.
1/2 Beetroot - sliced thinly
Goat / Feta cheese
Sea salt to taste
For Dill Vinaigrette
Fresh Dill - 2
Olive oil - 1 table spoon
Lemon juice- 1 teaspoon
red wine vinegar - 1 splash
Mix together in an electric blender to a smooth dressing like consistency.
Mix all ingredients for salad , serve immediately . Tasty and super healthy !