Quick and Easy Baked Chicken With Artichokes
By Life's Ambrosia on August 28, 2011
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[Editor's Note: This dish takes a shortcut toward fast preparation, but is long on flavor and interest, thanks to jarred, marinated artichokes. Des of Life's Ambrosia has developed a recipe that's great for weeknights when you don't have a lot of time to devote to dinner, but you still want a dish that's elegant. --Genie]
Baked Chicken With Artichokes
When you marinate chicken, it’s usually in oil, spices and vinegar. Well if you look at the ingredients of the marinated artichokes you will notice that that is exactly what is in them. Which makes it the perfect marinade for chicken. It leaves the chicken flavorful and tender, not to mention covered in artichokes.
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Image Credit: Life's Ambrosia, used by permission.
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