Quick and easy recipe for Morel Mushrooms
By matt dybedahl on June 18, 2014
I thought I would share this quick and easy Morel Mushroom recipe that I like to enjoy.
Things you will need
- Morel mushrooms
- 1 egg
First thing you want to do is to clean your mushrooms. To do this you should cut the morels in half and soak them in salt water. This cleans out all dirt and bugs.
Now it is time to get cooking!
1.) Crack your egg and whisk in a bowl until fully mixed.
2.) Pour flour into a large enough pull to dip your mushrooms.
3.) Dip the mushrooms into the egg mixture and then coat with flour.
4.) Turn oven on and melt butter.
5.) Place mushrooms into pan and fry until golden brown.
6.) Enjoy your morel mushrooms.
And thats it! If I am feeling lazy and don't want to make anything crazy with my mushrooms I will make them like this. I can't wait until next season.
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