Quick Mini Crescent Cinnamon Rolls


Crap, I really wish I hadn't found these.  I stumbled upon Kristin's recipe, while looking through Wedding Shower ideas and thought these would be perfect as mini cinnamon roll pops! 

First of all, they *were* delicious cinnamon roll pops; secondly, I made them again tonight for my husband.  
 
He mentioned that he wanted something sweet, so I offered to whip up these.  He'd never had them before and mentioned that he'd like to bring a couple to work with him.
  
They disappeared in less than 5 minutes.
 
 Quick Mini Crescent Cinnamon Rolls (adapted from Kristin's recipe) {Printable Recipe available through my site}

makes 8 mini rolls


Ingredients:

1 (8 oz.) package Pillsbury Original Crescent Rolls

2 tablespoons butter - melted

brown sugar - to taste

cinnamon - to taste

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Directions:

1) Preheat the oven to 375 degrees.  Spray a muffin pan {regular size} with non-stick cooking spray.

2) Roll out the package of Crescent rolls, onto a lightly floured surface and gently pinch together the seams.  Brush with melted butter, and then sprinkle generously with brown sugar and cinnamon.  Spread evenly with your hand.

3) Roll the dough and cut into 8 slices.  You may need to partially roll them again, to tighten the spiral.

4) Place the rolls in the muffin pan and bake for 10 minutes.  You can eat them right out of the pan ~ just don't tell anyone.

 

 What's your favorite quick & easy dessert? 

 Domestic Femme

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