Raving Good Pumpkin Chocolate Chip Muffins

Yum!  So gooey good and chock full of vitamin A.  You'll just love these.  Autumn pleasures.


1 2/3 cups flour 1 cup sugar
1 Tbsp of pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt

1 1/4 cups chocolate chips

2 large eggs
1 cup solid pack pumpkin (not pumpkin pie filling)
1/2 cup  (1 stick) butter

1) Preheat oven to 350 F.  Line a 12 cup muffin pan with paper muffin cups and spray lightly with nonstick cooking spray.

2) In large bowl, mix first six ingredients; add chocolate chips, tossing to coat. 

3) In another small bowl, whisk together remaining ingredients; add to flour mixture and stir just until combined (do not overmix).  Fill each muffin cup about two-thirds full.

4) Bake for 20 to 25 minutes, until muffins spring back when lightly touched.  Cool muffins on rack.


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