Raw Chocolate-Banana Chia Pudding and Sugar-Free Week #1
Hello beautiful Monday! This weekend went by so quickly but we enjoyed a nice stay in Holland for the weekend. Even though we had 2 sunny days, they were nippy and windy! Despite that we had this view:
Julianne and I enjoyed a 30 minute walk with blankets because despite the winds and cool air, I thought it important to take a lovely walk. We both enjoyed it a lot!
After I mentioned Friday that Julianne was almost on the verge of rolling, she finally rolled and now loves it! After I worked with her for 2 days, she rolled for her daddy after I walked out of the room. It was funny!
I also have to say that my clothing feels a little better. I do not actually know how much weight I lost but all I can say is that I have felt pretty great. Here is to week 2! Check out the pictures of the yummy sugar-free treats I have been posting on Instagram. If you are on there followsingerinkitchen!
- 2 ripe bananas
- 1 cup unsweetened almond milk
- 1/4 cup soaked pearled barley
- 2 Tablespoons cocoa powder
- 2 Tablespoons PB2 powdered peanut butter
- 2 Tablespoons chia seeds