Raw Milk for Real Health
By SunbonnetSmart.com on November 27, 2011
Please show me another manufacturing process where
the ease and low cost of production have been more
important than the QUALITY of the product produced.
It's true. I can't think of one manufactured item where the quality of the product is never evaluated in conversation. Only with the foods we eat, especially unpasteurized, non-homogenized real milk, do people say, "Organic food costs too much" or "Grass fed milk is so expensive" without mentioning the taste, nutritive quality and comparative health benefits of the organic food vs. conventional food.
You will never hear someone say, "Well, my new car conked out this morning and I couldn't get to work, but that's OK, the production line in Kentucky saved thousands of dollars and made far more cars using those methods, so I didn't mind walking and catching a bus the rest of the way."
No, you would never hear that. But, everyday, I am with people who are coughing and sneezing, itching, and complaining about their quality of life, never once considering their health is not going to be any better than what they eat, drink and breathe.
People spend more time evaluating the new car they are going to purchase, than they do the foods and beverages they unthinkingly place in their mouths for consumption. If they stopped to evaluate the nutritional content of foods and the toxicity of the pesticide, chemical laden foods they are eating, they would reassess their priorities. They would think twice about being so cavalier with their bodies and futures, and more importantly the bodies and futures of their children.
If you don't carry anything else away from Sunbonnet Smart, please believe that non-organic foods are bad for you and that only free range animals raised in a natural habitat and fed species specific foods are good for you.
Look at the advertising postcard above. It was mailed to a farmer in Pennsylvania in 1959. This card advertises GLF Feed (Grange League Federation) which would be some sort of grain. Grain is not a species specific food for cows. Cows don't naturally eat grain. They eat grass. A cow will eat grain, even though it is not good for her because she is hungry, especially if that is all she has. I can understand that. I would do it myself if I were a cow, no hard feelings. Big tummies need to be filled.
But nowhere on the card can you read about how the milk tastes or how good it is for humans to consume. The product evaluation is not addressed. Very strange when you think of it. The information is all about production, how much you can get the cow to produce, how much and how fast, but no information about the QUALITY of the product.
Let me provide the above writing in BIG TYPE for those with reading glasses like mine:
"The queen of living Holsteins and ALL-TIME ALL-BREED LIFETIME PRODUCTION CHAMPION. The folks on the Clark Bowen farm at Wellsboro, PA, call her "Old Nit." By mid-summer she had produced 293,273 lbs. of milk and 10,538 lbs. of fat on G.L.F. Super Feeds with corn silage and mow-cured hay."
"The same feeding program that made a champion goes for the entire herd as well. G.L.F. Super Feeds have helped Clark Bowen lead the state of Pennsylvania in average herd production for seven of the last eight years."
"Your local G.L.F. Service Agency can provide you with the same high quality formulas - a full line to fit your special need, by the bag or money saving bulk. Call your G.L.F. man today...for more milk and a better cow left."
Well, a least there is some regard for Old Nit shown in the last line. She's, as they say, the cash cow, but there is not much regard shown for us, the people drinking the milk as a result of all this production.
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