Rebecca Crump is a Nashville-based writer and food blogger. She spent 10 years as a professional writer and editor before driving by a bakery's "Help Wanted" sign and being hired on the spot as the baker's apprentice. She worked her way up to head pastry chef and then promptly fell in love, got married and moved to a new city, where she started food blogging as something to do "in the meantime." Last year, her blog, Ezra Pound Cake, was named one of the "Top 10 Writer's Websites of 2009" by Writer's Digest. Paste Magazine calls her one of the top "25 Foodies to Follow on Twitter." She blogs about her life and what she's cooking at EzraPoundCake.com.