Journalist Rebekah Denn (eatallaboutit.com) wakes up thinking about breakfast and goes to bed remembering dinner. She is a regular contributor to various publications, including The Seattle Times and Sunset magazine, is the winner of two James Beard Awards, and was a editorial contributor to Modernist Cuisine, "the most astonishing cookbook of our time." She is the former food editor of the former Seattle Post-Intelligencer newspaper, and still quite likes the term "ink-stained wretch" even though she is not at all wretched. One of the best presents she ever got -- besides a KitchenAid -- was a handwritten journal of her mom's family recipes, and she loves it that her son learned to read via restaurant menus and Mollie Katzen cookbooks.
Most Popular on BlogHer
Recent Comments on Conferences