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As this was the thing I was thankful for yesterday, thought I’d share my favourite recipe for it today!
What you’ll need:
bubble tea tapioca (available at asian grocers)
2 cups water
3/4 cup brown sugar
3/4 cup white sugar
1 cup strong tea
2 teaspoons honey
1/3 cup milk
What you do with the stuff:
1- Boil the tapioca over medium heat for 20 minutes. Turn off heat and let sit for 25 minutes. Drain and rinse with cold water.
2- Combine sugars and water in a separate pan. Bring to a boil and let sugar dissolve. Remove from heat. Place tapioca in the syrup and let refrigerate for at least 1 hour.
3- Make a strong cup of tea. Dissolve honey in the tea. Place in refrigerator to cool.
4- Place 2-4 Tablespoons of tapioca in bottom of a tall glass. Pour over cooled tea. Fill with ice. Add milk to fill to top of glass. Stir well. Insert wide straw or use spoon to scoop up tapioca. Enjoy!
Warmest regards,
