Recipe: Delicious and Easy Garlic Herb Butter
1/2 cup salted butter
1 tablespoon dried parsley
pinch of salt
3 cloves of roasted garlic
Make sure the butter is at room temperature.
Preheat the oven to 350°.
To roast the garlic, place the cloves on a sheet of aluminum foil. Sprinkle some oil and salt onto the cloves and loosely fold the foil around the cloves. Place the package in the oven and let it roast for 30-40 minutes.
Once the garlic is roasted, take it out of the oven en unfold the foil to let the garlic cool slightly. The inside of the clove should be soft (if this is not the case place it back in the oven for another couple of minutes). When cooled, squeeze the soft garlic out of the cloves into a small bowl.
Add the butter and parsley. Mix together until everything is combined. Taste and add some salt if needed.
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