Smoked Bluefish Paté
By The Perfect Pantry on August 07, 2011
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[Editor's Note: As I've said before, I am a huge fan of smoked and cured fish in all its incarnations. Therefore, there was no question I'd notice this smoked fish paté recipe, which was made with bluefish but which could be made with other smoked fish, if you can't get bluefish. I love that it's an eat-it-now-or-use-it-later recipe, too -- it will keep for up to three months in the freezer! -Genie]
Recipe for smoked bluefish paté
I whipped their bluefish into my own version of Legal Sea Foods' paté. If you don't have friends who smoke their own fish (you can also make this with smoked trout), buy it at a fish market, or I'll send you Bob and Charlotte's phone number. No point in sending you mine; there isn't a spoonful of paté left.
Read the full post atThe Perfect Pantry.
Image Credit: The Perfect Pantry, used by permission.
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