Red Pepper Soup and more!
As you've probably surmised by reading my blog, I do a lot of eating out! Even when it isn't Random Dinner Night or time for Brunch I'm usually too tired or too lazy to make dinner. This is a bad habit! DIY Thursdays ensures that a) I make dinner from scratch one day a week, b) I get together with the lovely Rachel, Olga and Victoria, and c) I get to see this guy more often:
Mustard showing off his snaggle tooth
Not a bad trade off, non? A few weeks ago we decided to make Rose Reisman's Wild and Brown Rice Pilaf with Dried Fruit and Pecans from her book the Complete Light Kitchen. We did a few improvisations changing up the rice and the most risky change up - using an orange freezy as we had run out of orange concentrate!
To go with our excellent rice, I brought over some homemade red pepper soup that I made the night before. I've been making this red pepper soup for many, many years and it's honestly the easiest thing to make.
Homemade Red Pepper Soup
Get the recipe at www.brunchosaurus.com