Reese's Stuffed Monster Cookies
By A baJillian Recipes on May 08, 2014
If you've never heard of Monster Cookies before, my question to you would be, "Who are you??"
To bring you up to speed, the Monster Cookie is probably the best peanut butter cookie creation of our time. They're loaded with M&Ms, chocolate chips, oats, and PEANUT BUTTER. PEANUT BUTTER, people. If I could eat nothing but endless jars of Jif or Skippy for the rest of my life, I'd be the happiest girl in the world. Seven-hundred pounds, maybe...but happy!
Monster cookies are called "Monster" for a reason. They're loaded with amazing gems of deliciousness.
Let's get real. If you're going to make a cookie with the word, "monster" in the title, you HAVE to make them BIG.
One of the great things about Monster Cookies is that you can throw anything in it! Besides meatloaf, of course. Any leftover candy from Halloween--if that's even a possibility in your household--can easily be thrown in or substituted for the M&M's or chocolate chips. Since I didn't have any chocolate chips on hand, I just used a bag of Heath Milk Chocolate Toffee Bits, which I believe made this cookie even better. You got an added crunch from the toffee bits in each bite. Plus, who DOESN'T love the sweet buttery flavor of what I consider to be candy gold?
While there's definitely nothing wrong with your classic Monster Cookie, I couldn't help but think of ways to make this tasty treasure even better.
Then it hit me.
REESE'S PEANUT BUTTER CUPS!!!! Why not stuff even more peanut butter ecstasy inside?
You may need an entire gallon of milk to wash down the richness of this peanut butter explosion of a cookie, but it's TOTALLY worth it.
To get the recipe as well as step-by-step instructions, head on over to A baJillian Recipes!