Restaurant Style Mexican Rice Recipe

Restaurant Style Mexican Rice Recipe

 

4 cups Chicken Broth (or 1&1/2 cubes of chicken bouillon put into 4 cups of water)
2 cups Long Grain Rice
4 Tablespoons oil
1 8oz can of Tomato Sauce
Garlic Powder
Onion Powder
Regular Salt



  • Start by boiling the chicken broth in a small pot.  Grab a  pan and put it on medium heat. Pour the oil into the pan, and add in the uncooked rice. Cook until golden brown.
  • Add in the small can of tomato sauce to the rice. Saute sauce.


  • Pour the Chicken Broth into the pan carefully. Stir. Add garlic salt, onion powder and salt. Stir.  Bring to a boil. Turn to low heat. Cover with lid. Cook on low for 15 min. (Check for small bubbles after 10 min)


  • Turn off heat, keep covered and let sit 5 min.  

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