Here is a tasty treat that I shared on my blog today. Decided to extend the goodness onto Blogher!

If you like this recipe, check my blog for my recent vegan accomplishments in the kitchen, including: Lime CheeseCake Supreme! 

Just For You Rhubarb, Ginger and Strawberry Crisp

Ingredients:
-1/2 pound of rhubarb (cut into 1 cm cubes)
-1/2 pound of strawberries
-1/2 tablespoon of grated ginger
-1 teaspoon of orange zest
-2 tablespoons of sugar
- 1 tablespoon of corn starch

Crust
-1 cup oats
-1/2 cup of flour
-2 tablespoons of applesauce
-vanilla

I
mixed the fruit ingredients together, laid it in a piece of crockery,
crumbled the crust ingredients together with my finger tips and added
it to the top of the fruit mixture. I placed it in a warmed oven (180)
for 45 minutes.