- Share This Post
- Pin It
- 0
- 0
-
Sparkle (1)
I love chocolate, but baked goods containing chocolate are often disappointing. The addition of flour, milk and eggs often means that the decadent richness of chocolate is gone, and the chocolate turns into just another flavoring. I feel that many "chocolate cakes" need to be named "chocolate *flavored* cakes" - The intensity of the chocolate experience is just too low.
These chocolate cupcakes are different. They are rich, moist and have an intense chocolate flavor. They are so good, that my family prefers to eat them without the frosting. They're based on several chocolate cake recipes, tweaked so that the chocolate-to-flour ratio favors chocolate without ruining the recipe (I've ruined many recipes in the process, though).
Read more: easy chocolate cupcakes
----
Vered DeLeeuw
