Road Trip Prep, Vegan-Style
By JL Fields on March 08, 2013
It’s been awhile since I’ve posted travel tips and I know there are some new folks reading (hi!) so I thought I would share how I am prepping this morning for a weekend away.
How you prep depends upon where you’re staying. For instance, last weekend we stayed at a B&B so we didn’t have access to a kitchen (and I was told by the inn keeper that they probably could not accommodate me for a vegan breakfast). We did a little research on potential vegan-friendly restaurants for lunch and dinner and I brought cereal, almond milk, and fruit for breakfast, as well as fruit and crackers for snacks.
This weekend we’re staying at a condo in the mountains so we have a full kitchen – we only plan to eat out once – so I’m bringing lots of fun stuff!
Snacks: hummus, crackers, vegetables, fruit
Breakfast: cereal, fruit, fresh juice (I juiced up about a half a gallon of fruits and veggies to take along)
Juice: carrots, celery, beets, cucumber and grapefruit
Lunch: vegan lunchmeat and bread
Dinner: I’m in charge of making a vegan dinner Saturday night for one omnivore, two vegetarians and me. The menu: [click to continue…]
JL Fields is co-author of the forthcoming Vegan for Her: The Women’s Guide to Being Healthy and Fit on a Plant-Based Diet and writes the blog JL goes Vegan.
More Like This
Recent Posts by JL Fields
Most Popular on BlogHer
Most Popular on Food
Recent Comments on Food
By Lisa Nolan