Road Trip Prep, Vegan-Style

It’s been awhile since I’ve posted travel tips and I know there are some new folks reading (hi!) so I thought I would share how I am prepping this morning for a weekend away.

How you prep depends upon where you’re staying. For instance, last weekend we stayed at a B&B so we didn’t have access to a kitchen (and I was told by the inn keeper that they probably could not accommodate me for a vegan breakfast).  We did a little research on potential vegan-friendly restaurants for lunch and dinner and I brought cereal, almond milk, and fruit for breakfast, as well as fruit and crackers for snacks.

This weekend we’re staying at a condo in the mountains so we have a full kitchen – we only plan to eat out once – so I’m bringing lots of fun stuff!

JL goes Vegan Road Trip

Snacks: hummus, crackers, vegetables, fruit

Breakfast: cereal, fruit, fresh juice (I juiced up about a half a gallon of fruits and veggies to take along)

JL goes Vegan Juice

Juice: carrots, celery, beets, cucumber and grapefruit

Lunch: vegan lunchmeat and bread

Dinner: I’m in charge of making a vegan dinner Saturday night for one omnivore, two vegetarians and me. The menu[click to continue…]

JL Fields is co-author of the forthcoming Vegan for Her: The Women’s Guide to Being Healthy and Fit on a Plant-Based Diet and writes the blog JL goes Vegan.

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