Rustic Chocolate Chip Cookies
By Vegan in the Freezer on December 08, 2012
Okay, I need to brag a little. It is a bit uncomfortable but … these chocolate chip cookies are really good! They were so much fun to experiment with and I think I got just the right balance of sweetness. Date and coconut sugars were both used so there is mild molasses flavor and the whole wheat flour really balances them out. If you want them more cakey than cookie then don’t flatten them down as much as I did. The cookie does not spread much in the pan. Just the perfect little bites for that special moment you deserve.
Image credit: Ginny McMeans, used by permission.
Get the recipe for Rustic Chocolate Chip Cookies
from Vegan in the Freezer
More Like This
Most Popular on BlogHer
Michelin wants to remind drivers that whether or not your first (or current!) car is in the best condition, your tires should be. The MICHELIN Premier LTX provides exceptional levels of safety even as tires wear down, making them safe when new and safe when worn*. Even when worn, the MICHELIN Premier LTX still stops shorter on wet roads than leading competitors’ new tires. Read our bloggers' posts as they talk about their #FirstCarMoments plus get a chance to win a set of Michelin tires! Read more
Most Popular on Food
Recent Comments on Food
By Karen Ballum