Rustic Tomato Zucchini Pie with Cornmeal Crust from Completely Delicious
By Kalyn Denny on August 18, 2014
BlogHer Original Post
Here's another perfect Meatless Monday recipe for anyone with a surplus of zucchini—and if you also have fresh garden tomatoes, that will only improve this Rustic Tomato Zucchini Pie with Cornmeal Crust from Completely Delicious. Annalise says the ingredients are flexible; you can use any seasonal veggies for the filling made with vegetables, ricotta, and herbs. And don't worry if your pie-making skills are not that advanced; this recipe has fantastic instructions for making pie crust in the food processor. I know Annalise has a darling little toddler at her house, and I'm guessing even the kids will eat their veggies when they're inside a delicious pie like this one.
Image: Courtesy of Completely Delicious
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Zucchini Bake with Feta and Thyme.
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