S’mores Cupcakes with Marshmallow Filling

Moist graham cracker cupcakes filled with marshmallow fluff, topped with rich chocolate buttercream frosting, graham cracker crumbs and bits of marshmallow. The best s’mores cupcake yet!

So apparently last Sunday was National S’mores Day. Yeah, I’m usually behind on things of this nature. Better late than never, right?

This s’mores cupcake is one of the best you will ever eat. This graham cracker cupcake is soft and crumbly.  It’s filled with creamy marshmallow fluff. Topped with smooth chocolate frosting, graham cracker crumbs, and tiny bits of marshmallow. These cupcakes are going to rock your world!

I love recipes that bring a sense of nostalgia. My family spent a whole week each summer camping at Hanging Rock State Park. We would sit around the fire pit roasting marshmallows and devouring melty s’mores. These cupcakes take me right back to that place and time.

For this cupcake, I wanted something a bit lighter but full of the s’mores flavors. The most important part is the cupcake. It needed to taste exactly like a graham cracker and be moist and crumbly.

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