Saffron and honey

Saffron and honey is a new kind of food blog and culinary scrapbook, showing how to make time to eat healthy and creatively and exploring the culinary world. 

S&h started in 2009 when three friends, and fellow food-obsession-minded people, met in London. Pursuits of life and food took us all in different directions, and s&h now resides in New York with me, Ksenia. It has been a piece of the larger puzzle to turn my culinary hobby into a profession.

s&h is my place, but at its core is a community of like-minded people all around the world. I am always inspired and frequently joined by my friends, family, and others who share the same passion for food and contribute to the material on this blog.


In order to comment on, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.