Saffron and honey

Saffron and honey is a new kind of food blog and culinary scrapbook, showing how to make time to eat healthy and creatively and exploring the culinary world. 

S&h started in 2009 when three friends, and fellow food-obsession-minded people, met in London. Pursuits of life and food took us all in different directions, and s&h now resides in New York with me, Ksenia. It has been a piece of the larger puzzle to turn my culinary hobby into a profession.

s&h is my place, but at its core is a community of like-minded people all around the world. I am always inspired and frequently joined by my friends, family, and others who share the same passion for food and contribute to the material on this blog.

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