Salmon burgers

You will need:

1 can salmon

1 cup breadcrumbs

1/2 cup chopped onions

3 Tbsp. mayonnaise (I prefer Hellman's)

2 eggs, beaten

2 tsp. lemon juice

1 Tbsp. parsley

1/4 tsp. garlic salt

1-2 Tbsp. vegetable oil

 

  1. Drain salmon and mix in bowl with all other ingredients except vegetable oil.  (You don't have to, but I do scrape some of the larger bones out of the salmon, however, they are all edible and very good for you).
  2. Make into patties.
  3. Put 2 Tbsp. oil in frying pan and cook on medium heat until brown on both sides are cooked through.
  4. Eat on a bun with all the trimmings like a burger, or eat them by themselves they're so good.

 

I made these for the first time and they were a huge hit.  My husband, my girls, and myself, this hardly ever happens.  Very easy, very healthy, this recipe is going to be cooked on a regular basis.  Love finding a new recipe I can add.  They do have salmon burger patties pre-made at HEB, I have not tried them but my mother says they are wonderful.  Makes 8 servings.

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