Salsa, yummy

Fruit Salsa and Cinnamon Chips Recipe

 makes 10 servings


2kiwis, peeled and diced


2Golden Delicious apples - peeled, cored and diced


8 ouncesraspberries


1 poundstrawberries


2 tablespoonsSPLENDA® No Calorie Sweetener, Granulated


1/2 tablespoonSPLENDA® Brown Sugar Blend


3 tablespoonsfruit preserves, any flavor


10 (10 inch)flour tortillas


butter flavored cooking spray

  • Cinnamon Mixture:


1 cupSPLENDA® No Calorie Sweetener, Granulated


2 teaspoonsground cinnamon



  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon mixture. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit.




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