Salted Caramel Sauce
By kitchennostalgia on February 12, 2014
Last year I showed you how to make Homemade Caramel Sauce. Now it is time for a slight but significant variation – Salted Caramel Sauce. It takes very little time to make it in your own kitchen and it is made with only 4 simple ingredients that you probably already have at home. In this quick and easy recipe, caramel sauce is made with cream and without corn syrup. If you are making it for the first time, I would suggest you use just 1/2 tsp of salt and then add some more salt later, so that the sauce is not too salty. Salted Caramel Sauce is great served with ice cream, mixed into frosting for cake or brownies, poured over cheesecake or pie. You can also use it as a filling for macarons and other cookies, as a dipping sauce for apples or simply added to your coffee or hot chocolate as a flavor enhancer. Read more...
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