~Salted Rolo Babycakes!

~Salted Rolo Babycakes!

 
Let's take the "Salted Caramel" epidemic to another level shall we..with a salted ROLO, why not..right?!  :) 

I baked up some mini cupcakes (not much bigger than a ROLO) by using a box of regular White Cake Mix and a mini cupcake pan.

Simply place a ROLO on top of each cupcake when they're finished baking, and put them back into the oven for a few minutes..until the ROLO just starts to melt! 

Yeah, that's right!  :)

While they're warm, sprinkle them with a tiny bit of salt so it sticks to the warm chocolate (I used Fleur De Sel) but Kosher/Sea salt will work too!
 
After they've cooled, finish them with a drizzle of white chocolate..Dunkin Hines "Amazing Glazes" works great! 
 
These are small enough to pop into your mouth, all in one bite..so as to fully enjoy the caramel-salt trend experience! :)
~Enjoy!

Recent Posts by Bite It

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.