Sara Kate Gillingham-Ryan is a food writer based in New York City. She is the founding editor of Apartment Therapy’s The Kitchn (www.thekitchn.com), an award-winning cooking website. Published daily since 2005, The Kitchn now has over one million monthly readers.
Her most recent cookbook, published with Williams-Sonoma, is called Good Food To Share: Recipes for Entertaining with Family and Friends. (2011) She has written nationally syndicated food articles for Tribune Media and done writing and recipe development work for Bon Appétit, Food & Wine, House Beautiful, O, the Oprah Magazine, and Muscle & Fitness. She is also the author of The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live. (2007)