Sarah Breckenridge

Senior Web Producer, Fine Cooking
Sarah is the senior web producer for Fine Cooking Magazine, where she oversees all interactive content, including videos, blogs, recipes, and the award-winning Recipe Maker widget. Sarah has been a magazine and web writer and editor for twelve years, and besides Fine Cooking, her work has appeared in such publications as Saveur, Esquire, Smart Money and Self. A graduate of the Institute of Culinary Education in New York City, Sarah apprenticed in the restaurant kitchen of Blue Hill at Stone Barns in Pocantico Hills, New York, where she developed an abiding commitment to sustainable food systems and local farms. She lives outside New Haven, CT, with her husband.