Sarah Pinneo writes about food, family and fiction from Hanover, NH. She is the author of the novel JULIA’S CHILD, forthcoming from Plume/Penguin in February. She is the co-author of THE SKI HOUSE COOKBOOK (Clarkson Potter 2007), and a contributor to publications such as Boston Globe Magazine, Scholastic Parent & Child and Edible Communities Publications.
Sarah mentors aspiring authors in all genres who wish to perfect their query letters and book proposals via her forum at SheWrites.com. She is also the editor of the book publicity blog Blurb is a Verb. As a self-described publishing nerd, Sarah’s early adventures included a marketing internship at Random House and editing the Insider’s Guide to Colleges for St. Martin’s Press while earning her B.A. at Yale.
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