Sarena Shasteen

Recipe Developer
Sarena has always had a passion for healthy cooking, nutrition and food writing. Upon graduating from culinary school, she spent most of her career as a menu designer and catering consultant. When she eventually discovered there were multiple restrictions from dairy, gluten and soy within her family, Sarena decided to change her food focus to learn more about food allergies and intolerances to help others find a balance due to these restrictions. Now, a food writer, recipe developer and blogger of the The Non-Dairy Queen, Sarena has discovered that cooking can still be fun, healthy and delicious while accommodating multiple dietary restrictions.