Sausage and Hash Brown Bake

This is my go-to recipe whenever I host or go to brunch. Everyone devours it and they always ask me for the recipe. Always. Without fail.

I've posted this before, but wanted to bring it to the front since I took some better pictures and I think some people have missed it. I swear this will be a hit for the next gathering you attend. Just make sure you get a scoop first, because there probably won't be much left after too long. Enjoy!

Printable  Recipe


  • 2 packages (12 oz. each) bulk sausage
  • 4 cups Simply Potatoes  Southwestern Hash Browns OR
    • 1/2 cup onion, chopped
    • 3 cups hash brown  potatoes
    • 1 cup bell pepper,  chopped
  • 2 cups (8 oz.) Cheddar cheese, shredded
  • 1 cup Bisquick
  • 2 cups milk
  • 1/4 tsp. pepper
  • 4 eggs

Heat oven to 400  degrees F. Grease 13x9 inch baking dish. Cook sausage in large skillet over  medium heat. If using onion and bell pepper separately, add this to the sausage  mixture to cook. Cook until sausage is no longer pink; drain.

Stir together  sausage, hash browns and 1 1/2 cups of the Cheddar cheese. Pour into baking dish.

In a separate bowl, stir together  Bisquick, milk, pepper and eggs until blended. Pour into baking dish over  sausage mixture.

Bake uncovered for 40-45 minutes or  until a knife comes out clean. Sprinkle with remaining cheese and bake until cheese melts. Cool for 5  minutes.

Source: The Savvy Kitchen