Sausage Bites

With the holidays fast approaching, it is always helpful to have a few quick and easy appetizer recipes to pull out for get togethers and parties. Sausage Bites can be put together easily; however make sure to cook or microwave the sausage ahead of rolling them up. I forgot this important part the first time I made them and could not figure out why the sausage was still pink inside. DUH!!

Sausage Bites
Approximately 40 appetizers

1 tube (7 1/2 ozs.) refrigerated buttermilk biscuits
1 tablespoon butter, melted
3-4 teaspoons Parmesan cheese
1 teaspoon oregano
1 pkg. (8 ozs.) brown and serve sausage links

1. Roll out each biscuit into a small circle and brush with butter.
2. Combine the Parmesan cheese and oregano and sprinkle over butter.
3. Cook the sausage links according to the package directions.
4. Place a sausage link in the center of each and roll up.
5. Cut each width-wise into four pieces.
6. Place on an ungreased baking sheet.
7. Bake at 375 degrees for 10 minutes or until golden brown. 


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