Sausage Crust Spinach Quiche
From thankyouhoneyblog.com... Delish! Breakfast or brunch. Super easy and my husband's favorite. We've been experimenting with the Paleo diet/ lifestyle. We're about 6 weeks in and we both feel amazing! Quiche is one of my all time favorite foods and the one food I so deeply miss. Paleo's grain-free so my quiche's with whole- wheat crust are out of the question. Made some frittatas but think I hit the jack pot with this one!! What you need: Pie pan 8 eggs 1 box frozen chopped spinach, thawed and drained 1 breakfast sausage roll (either turkey or pork) 1 onion 1 tbsp fresh garlic, chopped How to: Chop up the roll of breakfast sausage Cook the breakfast sausage in a frying pan, add onions and garlic Once sausage is cooked, press it into pie dish Scramble eggs together Stir in spinach Pour onto pie dish covering sausage Cook covered for 30 minutes on 325 degrees After 30 minutes, uncover & raise oven temperature to 350 and cook for another 30 minutes Enjoy!
breakfast, brunch, easy, easy recipe, Low Carb, low carbohydrates, Paleo, quiche, recipe, Sausage, sausage crust, spinach
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