Dinner Tonight: Savory Barbecue Slow Cooker Meatballs

Featured Member Post

Savory Barbecue Slow Cooker Meatballs are the perfect easy dinner for a busy weekday.

 

slow cooker meatballs

 

Ingredients

2 lbs. 95% lean ground beef
1 1/3 cup catsup, divided
3 Tbsp. seasoned dry bread crumbs
1 egg, slightly beaten
2 Tbsp. dried onion flakes
¾ tsp. garlic salt
½ tsp. ground black pepper
1 cup packed light brown sugar
One 6-oz. can tomato paste
¼ cup soy sauce
¼ cup apple cider vinegar
1 ½ tsp. hot-pepper sauce

Directions

Preheat oven to 350°F. In a medium bowl, combine ground beef, 1/3 cup catsup, bread crumbs, egg, onion flakes, garlic salt and black pepper. Mix thoroughly, but lightly. Shape into 1-inch meatballs. Place meatballs in two 15×10-inch jelly roll pans. Bake 18 minutes or until browned.

Transfer hot meatballs to a slow cooker. Mix remaining 1 cup catsup, sugar, tomato paste, soy sauce, vinegar and hot-pepper sauce in a bowl. Pour over meatballs. Cover and cook on low for 4 hours. You can serve with cocktail picks.

Recent Posts by mothersapronstrings

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.