- Share This Post
- Pin It
- 8
- 2
-
Sparkle (0)
December is BlogHer's Month of Side Dishes, and we want you to share your favorite side! Click here to see how to play along. And check out all the sides we're craving in the Month of Side Dishes series.
***********************************
The holidays are here and Christmas is just around the corner! This great dish is traditional on many Southern tables.
2 (14.75 ounce)cans white sweet cream style corn
1 cup evaporated milk
3 tablespoons all-purpose flour
4 tablespoons sugar
1/4 cup butter or margarine, melted
3 large eggs, beaten
Pour corn into casserole dish. In a separate bowl combine milk, flour, sugar, butter, and eggs. Mix well with whisk.
Add to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir twice while baking. Once after 20 minutes and again at 40 minutes. Makes 6 to 8 servings. Enjoy!
We want you to share your favorite side! Click here to see how to play along. And check out all the sides we're craving in the Month of Side Dishes series.
