Scalloped Potatoes and Ham in the Crock Pot
By Milaka on August 02, 2012
This was so good that I had to record it right away before I forgot how I wanted to tweak it. I got it off of a website, but I can't find my way there again so I can't credit the original. I'm so sorry! If I find it in my wanderings, I'll edit this post with a link. So here goes: SCALLOPED POTATOES AND HAM 4 large baking potatoes, cut into 1/4 inch round slices 1 can cream of chicken soup (careful - not all are gluten free) 1 can water 1 ham steak, cubed 3 cups cheddar cheese, shredded 3-4 cups broccoli salt and pepper to taste Dump everything into the crock pot. Cook on low for 8 hours. Buddy suggested adding bacon to it. That sounds wonderful! I think I might add some next time. I used fresh broccoli, but I'm sure that frozen would be fine. The recipe called for only 2 cups of cheese, but I'm upping it to 3. It wasn't cheesy enough for me. What other modifications can you think of?
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