Scotch eggs: dinner for two plus midnight snack
By Home cooking rocks! on September 20, 2011
Defined as shelled hard-boiled eggs covered in sausage meat, dredged in bread crumbs and deep fried, Scotch eggs are usually served cold but Speedy and I prefer them hot — with a gravy of melted cheese. Okay, make that cheat-gravy — I just microwaved half a cup of pimiento-flavored Cheez Whiz and spooned it over [...]
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