Scrambled Egg Whites with Ham, Vegetables, and Mozzarella
By Jodee Weiland on May 06, 2014
Breakfast was for dinner tonight with Scrambled Egg Whites with Ham, Vegetables, and Mozzarella. Eggs aren’t just for breakfast anymore because more and more families will have eggs, pancakes, or waffles for dinner these days, especially if they’re busy or have leftovers they want to use up creatively. When families bake ham for dinner, they usually have plenty of leftover ham to use in various dishes or soups. They will sometimes freeze some of it as well. We did this, and tonight, we decided to use the smaller leftover pieces in scrambled egg whites for dinner.
Imagery: Courtesy of Jodee Weiland
Normally, baked hams are cut in slices, but when slicing the ham, especially a ham on the bone, there will always be some chunky smaller pieces. These are the pieces that are great for chopping into small pieces to use in egg dishes or soups.
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