"Season of the Root": Aroma Cucina

Tuber or not tuber...that is the question.  Spring is not here yet and we're still eating roots.  Not a bad thing.  I happen to love my root vegetables and today we're featuring parsnips.  Read on.
http://aromacucina.typepad.com/aroma_cucina/2011/03/season-of-the-root-parsnip.html
http://bit.ly/e0kijq

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