By lisa renee on August 23, 2012
Few things smell sweeter than freshly mown hay drying in the sun.
I’ve always liked hay-cutting seasons, which kind of remind me of canning for cattle, except the preservation doesn’t go into jars but into gigantic rolls of dried grasses.
There’s satisfaction in providing for the needs of our critters as well as our families, and knowing they’ll be well fed when the snow flies.
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