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We Hurt, We Cook
by Alanna Kellogg

We Hurt, We Cook

It's not like we're not watching, we're not grieving, with the rest of the nation. But food blogs are notably quiet on the shootings at Virginia Tech. Still, a few words emerge.

A Finger in Every Pie ... who's being married on Saturday, "I have been so obscenely happy lately that every now and then I have to take a reality check. ... I know that in the midst of grief, we are still in life. And my joy continues." [read the whole post]

A Fridge Full of Food ... "... for the love of God, what is WRONG with people who go on shooting sprees?" [read the whole post]

Eat ... "When I am feeling powerless all I can think of doing is to feed people." [read the whole post]

Mostly, however, we just cook. It's how we deal.

In silence, Contributing Editor Alanna Kellogg is thinking and cooking at A Veggie Venture. Today, it's English peas with mint.

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