Julie from A Finger in Every Pie has been worrying about, well, collards, as in collard greens.

"Let me say that as the white, Jewish, Yankee, newly-married wife of a man who grew up in Baltimore raised by a formidable clan of African-American Southern women, I have approached the making of collard greens with some trepidation." ~ A Finger in Every Pie, read the rest of Don't Tell Nana.

BlogHer food editor Alanna Kellogg has cooked up a mess of greens but never, ever, (yet, thanks to Julie!) collards.