My husband took me camping over the weekend in an attempt to nurture my
reluctant inner-camper. Camping I’m still not sure about, but I think
few things are more entertaining and satisfying than cooking over an
open fire. The cooking brought some successes and failures; campfire apple crisp was one
of the successes that was equally good for dessert and breakfast the
next day.
Read more at Eating Well Anywhere . . .