Fresalina's Food Styling Lessons
By Fresalina: Home and Garden on September 05, 2011
Featured BlogHer Network Post
[Editor's Note: Food styling for photographs can be a real challenge. These seven tips from Fresalina are straightforward, no-nonsense, and will really help improve the composition of the photographs you make of food you cook. --Genie]
Seven Things I've Learned About Food Styling
Salad greens are tricky. Trying to get good-looking lettuces for a TV show is a job. I once spent a whole afternoon jumping from place to place in NYC trying to get a decent amount for one recipe that called for lettuce. They have to be in almost perfect condition. No signs of being spoiled or small brown spots. Cameras pick up brown colors very quickly. Though you can easily Photoshop any imperfection for a print work, you can’t change the final product in videos or it can be very expensive to do so.
Read the full post on Fresalina.
Image Credit: Fresalina, used by permission.
Read more from Seven Things I've Learned About Food Styling at Fresalina: Home and Garden
More Like This
Most Popular on BlogHer
I Didn't Know I Was Addicted to a Drug 40 Times More Potent Than Heroin... Until I Tried Getting Off of It
Most Popular on Food
FoodSaver® Reviews & Giveaways
Save time, money and space with the FoodSaver® Vacuum Sealing System! Air is the enemy of freshness and FoodSaver® vacuum sealers remove and lock out air and moisture. It keeps food fresh up to 5x longer! Read our bloggers' posts and know more about FoodSaver® plus get a chance to win $100!