Salad of Shaved Asparagus, Fava Beans, Grana Padano and Mint
By Hedonia on June 12, 2011
Featured BlogHer Network Post
[Editor's Note: Sean Timberlake of Hedonia tipped me off at BlogHer Food '11 that he was working on this particular recipe, and I awaited it with bated breath. It's a fresh combination of flavors and a great reason to spend some time shelling fava beans. Even better, if you're heading for New York City anytime soon, Sean's got some great information on some fantastic places to eat in the Big Apple. --Genie]
Shaved asparagus, fava beans, grana padano and mint salad
But first, we started with a salad that spoke to me of the simplicity of all great Italian foods. Just four ingredients, juxtaposed so each of their voices could be heard both individually and in harmony with each other. I knew, then, that it was time for me to rip off yet another New York restaurant salad.
Read the full post on Hedonia.
Image Credit: Sean Timberlake of Hedonia, used by permission