By Lisa G Cooks on March 03, 2014
Believe it or not but I had never eaten Sheherd’s Pie (nor Cottage Pie which I learned is what we in North America refer to Shepherd’s Pie as; traditional Shepherd’s Pie is made with lamb and Cottage Pie is made with beef) but I wanted to. Then one day my friend asked me if I had a recipe for it and sadly, I didn’t. Enough procrastinating I thought to myself and I set out to come up with an incredibly delicious, healthy Shepherd’s (err, Cottage) Pie. This is what I came up with, I hope you enjoy it as much as I did.
More Like This
Most Popular on BlogHer
By Genie Gratto
Most Popular on Cooking for Health
Recent Comments on Cooking for Health
By Kate Kerley